Indice Glicemic: HP-100 (WPE - Whey Peptide Extract), ASN (Advanced Sports Nutrition)
Denumire originală: WPE - Whey Peptide Extract
Îţi prezentăm numărul valorile nutriţionale pentru alimentul "HP-100 (WPE - Whey Peptide Extract), ASN (Advanced Sports Nutrition)" din categoria "Suplimente".
| Indice Glicemic |
Incarcatura Glicemica |
|||
| Grăsimi | 2 g/100g | Colesterol | 0 mg/100g | |
| Grăsimi saturate | 0.6 g/100g | Carbohidraţi | 7.5 g/100g | |
| Grăsimi polinesaturate | g/100g | Fibre | 1.1 g/100g | |
| Grăsimi mononesaturate | g/100g | Zaharuri | 0.1 g/100g | |
| Sodiu | 207 mg/100g | Proteine | 86.9 g/100g | |
Mai vezi pentru acest aliment si valorile pentru calorii sau puncte weight watchers
Alimente asemănătoare: supliment, proteine
Informaţii/ingrediente
AMINO ACID PROFILE
| Amount Per Serving :- Serine Glycine Threonine Histadine Tryptophan Isoleucine Tyrosine Leucine Valine |
1174mg 420mg 1974mg 415mg 385mg 1785mg 410mg 2555mg 1515mg |
Alanine Lysine Arginine Methionine Aspartic Acid Phenylalanine Cystine Proline Glutamic Acid |
1274mg 2592mg 465mg 502mg 2914mg 561mg 600mg 1557mg 4680mg |
Descrierea producător/Mod de preparare
Hydrolyzed Protein is protein that has under gone an enzyme process much like that which happens in your digestive system. Specific enzymes have ‘predigested’ the protein allowing for faster transport through your digestive system, into your body. Within your digestive system, because the enzyme process is not controlled, there is no way of controlling the enzymes to stop breaking down the protein further when a specific growth factor, immune factor or bio-active peptide has been reached. In HP-100's case, the hydrolyzation process is all controlled. The enzymes are controlled to cleave the protein peptides at a precise point to isolate the growth factors, immune factors and bio-active peptides in a pre-digested form. This allows for direct utilisation into our body. With there being different levels of Hydrolyzation, the higher the level, the more growth factors, immune factors and small peptides will be isolated within the protein, supplying more 'bio-active' peptides which will give you better results. However, if you go too high with the degree of hydrolyzation (dh), the 'bio-active' peptides will be broken down and lost. An ideal degree of hydrolyzation is a value between 15-25%, to separate and isolate the 'bio-active' peptides within the protein. NANO Technology then comes into play to engineer the protein to only contain those 'bio-active' proteins plus a high degree of BCAA's (Branch Chain Amino Acids).
Alimente cu Indice Glicemic mai mic din categoria "Suplimente"
Momentan nu există în categoria Suplimente, alimente cu Indice Glicemic mai mic decât HP-100 (WPE - Whey Peptide Extract), ASN (Advanced Sports Nutrition).
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